A True Taste of Italy, Crafted from Tradition
Experience authentic regional Italian cuisine made with imported Italian ingredients, handmade pasta, and traditional wood-fired Neapolitan pizza by Chef Christiano and Chef Nico Bollini, bringing generations of Italian tradition to Huntington Beach, CA.
Authentic Italian Cuisine Crafted With Tradition in Huntington Beach, CA
At
Bollini's IL Forno, every meal tells the story of a family dedicated to preserving the authentic flavors of Italy. Led by
Chef Christiano Bollini and his son,
Chef Nico Bollini, our restaurant combines generations of culinary tradition with more than 25 years of professional experience to bring regional Italian cuisine to Huntington Beach, CA.
From handmade pasta and authentic wood-fired Neapolitan pizza to seasonal specialties, every dish is prepared using traditional techniques, premium ingredients, and recipes inspired by the regions of Italy that shaped our family's culinary journey.
Chef Christiano's passion for cooking began at an early age in the kitchen with his grandmother,
Nonna Celeste Andresetti Bollini, where he discovered that great food is built on family, tradition, and respect for quality ingredients. That passion has grown into a lifelong commitment to authentic Italian cuisine that continues today at Bollini's IL Forno.
Regional Italian Cooking Inspired by Authentic Traditions
After graduating from Le Cordon Bleu in 1999, Chef Christiano continued his culinary education throughout Paris, Nice, and Marseille, France, before spending three and a half years training across Rome, Naples, Campania, Reggio Calabria, and Sicily. Today, he and Chef Nico regularly return to their family's home in Campania, where they work alongside relatives at Pasta Fresca La Siciliana, continuing to learn, research new ingredients, and preserve authentic Italian traditions.
Authenticity is at the heart of everything we do. We proudly source approximately
70% of our ingredients directly from Italy, including imported cheeses from Campania and organic Italian flour for our fresh pasta and pizza dough. We also partner with sustainable local fisheries and use organic, grass-fed meats from Niman Ranch to ensure every dish reflects the highest standards of quality.
Handmade Pasta and Wood-Fired Neapolitan Pizza
Every meal at Bollini's IL Forno is prepared with care, using traditional techniques and ingredients chosen for their authenticity and flavor.
Our specialties include:
- Fresh handmade pasta prepared in-house.
- A family Bolognese recipe that has been passed down for more than 250 years.
- Traditional Neapolitan pizza baked in an authentic wood-fired oven imported from Italy.
- Pizza dough made with organic Italian flour and naturally fermented for exceptional flavor.
- Imported cheeses from the Campania region of Italy.
- Weekly chef specials inspired by seasonal ingredients and regional Italian cuisine.
- Catering, private events, and personal chef services.
As a proud member of Verace Pizza Napoletana (VPN) in Naples, Italy, Chef Christiano remains committed to preserving the traditions of authentic Neapolitan pizza while bringing the true flavors of Italy to every guest.
Why Choose Bollini's IL Forno
More than 25 years of culinary experience serving Los Angeles, Orange County, and Huntington Beach.
Graduate of Le Cordon Bleu with advanced culinary training throughout France and Italy.
Proud member of Verace Pizza Napoletana (VPN) in Naples, Italy.
Family roots in Pasta Fresca La Siciliana in Campania, Italy.
Approximately 70% of our ingredients are imported directly from Italy.
Authentic wood-fired oven imported from Italy.
Handmade pasta and a 250-year-old family Bolognese recipe.
Organic Italian flour, imported cheeses, sustainable seafood, and premium organic meats.
Wine pairings personally selected by Chef Christiano.
Catering, private events, personal chef services, and weekly specials.
Customer Reviews
★★★★★
Great spot. Already looking forward to coming back. The folks running the place were kind, we had great conversation with other diners, and the food was the ideal combo of elevated flavor that still "tastes like Nonna used to make." If you're thinking about stopping in, do it. You'll be happy you did.
Angela L.
★★★★★
Second great meal. It’s a simple place but don’t let that fool you. The food is high-end freshly prepared. Great Neapolitan style pizzas. I had the pork osso buco over rustic mashed potatoes and spinich with a pan reduction sauce to die for. My wife had the (very large) chicken breast portobello over the potatoes and Spinich with another pan reduction sauce to die for. Shared half a huge salad. Nice glass of wine. Finished and people were waiting outside to get a table, happy to talk while waiting. It’s cash only so bring cash, or ATM inside.
Michael N.
★★★★★
I work nearby, a server came by my work and he gave me a business card and invited me to come check it out, glad I did. Service was great. Food was delicious! I had the wild mushroom ravioli and the New York Pizza. The bread prior to getting my food was good as well. Ohh and that house sauce is amazing. I'll be back to try the rest of the menu.
Luis B.
★★★★★
Pure Italian Bliss
Friend, your Bollini’s restaurant is a gem! The NY pizza is perfection—crisp crust, vibrant tomato sauce, and melty mozzarella with that wood-fired smoky edge. The cioppino stole my heart: tender clams in a garlicky, white wine sauce with a hint of chili, paired with perfect pasta. The cozy vibe and warm, friendly service.
Michael M.
★★★★★
Incredible flavors. Not usually fan of pasta or Italian food, but I went here with a friend who was craving woodfire pizza. Had the 14" mushrooms pizza, with some spicy garlicky special condiment that they recommended. It was SO yummy and the staff above and beyond nice. Heads up, tho: cash only.
Paula P.
★★★★★
Bollini's is a rare find. The chopped Salad fed 3 of us and then we also had a Pizza. We will go back soon and I highly recommend you try it. It was quiet as we were there for lunch. Our server Gabby was fast and efficient and nice!
Peggy C.
★★★★★
Great spot. Already looking forward to coming back. The folks running the place were kind, we had great conversation with other diners, and the food was the ideal combo of elevated flavor that still "tastes like Nonna used to make." If you're thinking about stopping in, do it. You'll be happy you did.
Angela L.
★★★★★
Second great meal. It’s a simple place but don’t let that fool you. The food is high-end freshly prepared. Great Neapolitan style pizzas. I had the pork osso buco over rustic mashed potatoes and spinich with a pan reduction sauce to die for. My wife had the (very large) chicken breast portobello over the potatoes and Spinich with another pan reduction sauce to die for. Shared half a huge salad. Nice glass of wine. Finished and people were waiting outside to get a table, happy to talk while waiting. It’s cash only so bring cash, or ATM inside.
Michael N.
Visit Bollini's IL Forno in Huntington Beach, CA
Whether you are enjoying a handcrafted pizza, sharing a pasta dish with family, or celebrating a special occasion, Bollini's IL Forno offers a dining experience centered around authenticity and hospitality.
Our restaurant welcomes guests looking for a memorable Italian meal made with care, from the first ingredient selected to the final dish served at the table.
For dine-in, takeout, catering inquiries, or more information, call Bollini's IL Forno at
(714) 340-4111.