Handmade Italian Food Made From Scratch — Every Single Day
Braised meatballs with, cremini mushrooms, artichokes, garlic and fresh herbs, marsala wine, finished with parsley and parmesan.
Mushroom ricotta filled ravioli with dried forest mix mushrooms, mushroom stock reduction, truffle oil drizzle, basil, parmesan
Fire grilled octopus tentacle, Sicilian peperonata agrodulce, clams, shrimp, seafood lobster reduction, fresh herbs.
Steamed manila clams with shallots, garlic, spicy Andouille sausage, fresh herbs, finished with white wine, butter and parsley.
Shrimp, clams , lobster, fish fume, lobster stock, Nduja, garlic, fresh herbs, butter, white wine, tomato, fresh herbs, parsley.
Menu
Apples, cranberries, double cream gorgonzola, red onions, carrots, cherry tomatoes & raspberry vinaigrette.
Arugula, smoked bacon, red onions, goat cheese, fresh corn, carrots, cherry tomatoes, and house vinaigrette.
Romaine, red onions, tomatoes, white anchovies, Parmesan, and crouton crisps.
Red & yellow cabbage, radicchio, romaine, red onion, pepperoncini, cherry tomatoes, provolone, mortadella, parmesan, gorgonzola vinaigrette.
Insalate
Organic spring mix, apples, double cream gorgonzola, red onions, carrots, cherry tomatoes and raspberry vinaigrette.
Arugula, smoked bacon, red onions, goat cheese, fresh corn, carrots, cherry tomatoes house vin.
Romaine, white anchovies, parmesan, crouton crisp.
Red and yellow cabbage, romaine, red onions, carrots, peperoncini, cherry tomatoes, provolone, mortadella, parmesan, Gorgonzola vinaigrette.
Organic Chicken Breast
(All vinaigrettes are made fresh in house)
Cherry tomatoes, basil, garlic.
Smoked bacon, shallots, fresh herbs, black pepper, white wine, egg, cream, Parmesan, peas & basil.
Garlic herb oil, Manila clams, baby chopped clams, onions, white wine, chili flakes, cream, butter, parsley, lemon juice, and pecorino.
Bollini's family recipe over 200 years old — beef, pork, and veal; pancetta; fresh aromatics; sofrito; milk; finished with parmesan & basil.
Lobster, Manila clams, cherry tomatoes, garlic, chilies, fresh herbs, brandy, and lobster stock, finished with butter & parsley.
Calabrian spicy sausage & rapini.
Pasta
All pasta is made fresh in-house using only organic semolina flour.
With cherry tomatoes, basil, garlic, and parmesan
Smoked bacon, shallots, fresh herbs, black pepper, white wine, egg, cream, parmesan, peas and basil
Garlic herb oil, manila clams, baby chopped clams, onions, white wine, chili flake, butter, parsley, lemon juice.
Lobster, manila clams, cherry tomatoes, garlic, chilies, fresh herbs, brandy, lobster stock, finished with butter and parsley.
Shallots, garlic, fresh herbs, tomato sauce, peppers, Nduja, white wine, spicy Italian sausage, finished with butter and basil.
(Pasta of the postman, in honor of Michael Abbattacola, RIP) Rigatoni pasta, organic chicken, onions, mushrooms, asparagus, fresh thyme, rosemary, garlic, in a Gorgonzola cream sauce. finished with fresh basil and aged parmesan.
Bollini’s 200 year old family recipe. (white bolognese) beef, pork &veal, pancetta, fresh aromatics, sofrito, milk, finished with butter & fresh basil.
Chicken
Menu
Apples, cranberries, double cream gorgonzola, red onions, carrots, cherry tomatoes & raspberry vinaigrette.
Arugula, smoked bacon, red onions, goat cheese, fresh corn, carrots, cherry tomatoes, and house vinaigrette.
Romaine, red onions, tomatoes, white anchovies, Parmesan, and crouton crisps.
Red & yellow cabbage, radicchio, romaine, red onion, pepperoncini, cherry tomatoes, provolone, mortadella, parmesan, gorgonzola vinaigrette.
Main Course
Steak and pork Osso buco are cooked to order thick cut please allow 30 minute cooking time.
(All our food is cooked to order nothing is pre-made).
Chicken breast, wild mushrooms, sautéed spinach and roasted garlic mash potatoes, roasted chicken and marsala reduction
Roasted 1/2 chicken marinated in fine herbs, lemon, garlic and olive oil. Roasted garlic mash potatoes , sautéed spinach, finished with white wine chicken reduction.
20oz rib eye, roasted garlic mashed potatoes, sautéed spinach, veal jus red wine reduction, finished with fresh herbs and butter.
Skin on fillet of king salmon, carrot risotto, Sicilian peperonata, carrot & ginger seafood reduction, finished with fine herbs, butter and parsley.
Hill farms (Oregon) braised pork osso buco, sofrito, fresh aromatics, brandy, white wine, served with roasted garlic mashed potatoes, sautéed spinach, brandy pork reduction
Cherry tomatoes, basil, garlic.
Smoked bacon, shallots, fresh herbs, black pepper, white wine, egg, cream, Parmesan, peas & basil.
Garlic herb oil, Manila clams, baby chopped clams, onions, white wine, chili flakes, cream, butter, parsley, lemon juice, and pecorino.
Bollini's family recipe over 200 years old — beef, pork, and veal; pancetta; fresh aromatics; sofrito; milk; finished with parmesan & basil.
Lobster, Manila clams, cherry tomatoes, garlic, chilies, fresh herbs, brandy, and lobster stock, finished with butter & parsley.
Calabrian spicy sausage & rapini.
Build Your Own Pizza
14” TRADITIONAL PIZZA NAPOLETANA CRUST.
We only use organic Italian flour and a fermentation period of no less than 48 hours. $21
Sauces: tomato sauce, basil pesto, garlic herb oil, Vodka sauce.
Cheese: whole milk Mozzarella, goat cheese, parmesan, ricotta, gorgonzola, (fior Di Latte, (Latteria Sorrentina, campania, IT.). more than one cheese charge will be applied $1.
Vegetables: mushrooms, basil, garlic, roasted garlic, bell peppers, onions, red onions, spinach, kalamata olives, cherry tomatoes, arugula, Calabrian chili, Fennel pollen, jalapeños (per topping $2)
Meats: pepperoni, sweet fennel sausage, three pepper sausage, bacon, shrimp, clams, anchovies, prosciutto, mortadella. (per topping $2)
Add ORGANIC egg
$2
Cherry tomatoes, basil, garlic.
Smoked bacon, shallots, fresh herbs, black pepper, white wine, egg, cream, Parmesan, peas & basil.
Garlic herb oil, Manila clams, baby chopped clams, onions, white wine, chili flakes, cream, butter, parsley, lemon juice, and pecorino.
Bollini's family recipe over 200 years old — beef, pork, and veal; pancetta; fresh aromatics; sofrito; milk; finished with parmesan & basil.
Lobster, Manila clams, cherry tomatoes, garlic, chilies, fresh herbs, brandy, and lobster stock, finished with butter & parsley.
Calabrian spicy sausage & rapini.
Bollinis IL forno house pies:
Tomato sauce, cheese, basil, OO.
Garlic herb oil, smoked mozzarella, dry mushroom forest mix, porcini, fine herbs, goat cheese, truffle oil, Calabrian oregano, parsley and parmesan.
Tomato sauce, fresh mozzarella, ricotta, basil, pepperoni, sausage
Tomato sauce, fresh mozzarella, sweet fennel sausage, onions, fishished with fresh arugula, prosciutto, fennel pollen, olive oil, Calabrian oregano.
Tomato sauce, fresh mozzarella, ricotta, andouille sausage, Nduja, onions, Calabrian chili drizzle, olive oil, Calabrian oregano.
Vodka sauce, olive oil, Calabrian oregano, fior Di latte, Nduja, red onions, goat cheese, 3 pepper sausage, basil, parmesan.
Garlic herb oil, tomato drizzle, smoked mozzarella , ricotta, baby clams, smoked bacon, finished with lemon and parsley
Pistachio cream, tomato drizzle, fresh mozzarella, onions, mortadella finished with pistachios, olive oil, Calabrian oregano, and pistachio oil.
Garlic herb oil, smoked mozzarella, Gorgonzola, bosc pear, smoked bacon, olive oil, calabrian oregano , basil, parmesan.
Traditional Napolitano pizzas 14” (no substitutions)
Made from OO Italian flour 48 hour proof
Menu
Apples, cranberries, double cream gorgonzola, red onions, carrots, cherry tomatoes & raspberry vinaigrette.
Arugula, smoked bacon, red onions, goat cheese, fresh corn, carrots, cherry tomatoes, and house vinaigrette.
Romaine, red onions, tomatoes, white anchovies, Parmesan, and crouton crisps.
Red & yellow cabbage, radicchio, romaine, red onion, pepperoncini, cherry tomatoes, provolone, mortadella, parmesan, gorgonzola vinaigrette.
Beer and Wine List
Ravello and Bollinis
Gaetano D,Aguino, Italia: $9
Bistro select, california, chardonnay: Glass: $8 | Bottle: $24
Gaetano D, Aquino, Italia: Glass: $8 | Bottle: $27
Canyon road, Sauvignon blanc. California: Glass: $8 | Bottle: $24
Terramia, Pinot Grigio. itialia: Glass: $8 | Bottle: $24
Mondavi, cabernet sauvignon,
california.: Glass: $8 | Bottle: $24
Canyon road, Merlot. California.: Glass: $9 | Bottle: $27
Mondavi, Private select, Pinot noir. California: Glass: $10 | Bottle: $32
Altos del plata, Malbec, Argentina.: Glass: $11 | Bottle: $35
Piccini,Chianti, Italia.: Glass: $10 | Bottle: $32
Four sons, pilsner, Huntington beach.: $8
Einstock brewing co. Icelandic white ale.IC: $9
Perone, lager, Roma, It. : $7
Stella, Pilsner, Belgium.: $7
Sierra nevada, pale ale, chico, ca.: $7
805 firestone, Golden ale, Paso Robles.: $8
Guiness stout, Irish stout. Dublin, Ir.: $8
Blue moon, wheat ale, Belgian ale.: $8
Drinks
Stubborn Soda — $4 Draft cola, draft cola zero sugar, pink lemonade, Dr. Pepper, classic root beer, and agave vanilla cream soda.
Pellegrino Sparkling Water — $5
Menu Additions
- Calabrian chili to go $5
- Split charge on all dishes $8
- Sorry no substitutions
- Parties of 6 or more service charge of 18% will be applied
- Corkage fee $20
- Cake handling fee $10
- Parties of 10 or more ($400 minimum charge.)
- Please inform us of any food allergies.
- Changes/ substitutions politely declined
Drinks fountain $5
Deserts:
$10
Hungry? Call (714) 340-4111 to place a takeout order or stop by today.